Biochemist finds solution to 'acid shock' in craft brewers' sour beer production
Monday, March 21, 2016 - 20:10
in Earth & Climate
Conditions common in the production of certain types of craft beers can inhibit the successful production of these brews, risking a growing segment of an industry whose economic impact was recently estimated at $55 billion. Sour beers are one of the fastest growing segments of the craft beer industry.