Can urban gardeners benefit ecosystems while keeping food traditions alive?

Urban gardeners have the potential to contribute to ecosystem services by growing a diverse array of plants that could benefit wildlife. In Chicago, African American, Chinese-origin, and Mexican-origin gardeners grew a wide variety of plants, but their use of synthetic fertilizer and avoidance of shade trees may limit benefits to the ecosystem. Each cultural group grows unique crops that contribute to food security and a sense of community.

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