Antioxidants, plastics could be made from byproducts of wheat milling

Tuesday, May 2, 2017 - 18:31 in Biology & Nature

It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method.

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net