Organic Tomatoes Exposed To Greater Stress But Accumulate More Vitamin C, Sugars
Wednesday, February 20, 2013 - 19:20
in Biology & Nature
The hypothesis that tomato fruits from organic farming and greater stressing conditions associated with the organic farming system leads to more nutritional compounds, such as phenolics and vitamin C, recently got tested. The research report on tomatoes (Solanum lycopersicum) obtained from the northeastern part of Brazil read more