Story of how meat was raised can alter tasting experience

Wednesday, August 24, 2016 - 16:31 in Psychology & Sociology

Brooks HaysBOSTON, Aug. 24 (UPI) -- In a recent study, taste testers preferred meat they thought was humanely cared for and processed over samples they believed to be sourced from inhumane farms.

Read the whole article on UPI

More from UPI

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net