Common food additive slows E. coli poisoning: Study

Tuesday, November 1, 2016 - 11:31 in Health & Medicine

Ryan MaassEAST LANSING, Mich., Nov. 1 (UPI) -- An additive found in a variety of different foods can slow the effects of E. coli poisoning, Michigan State University researchers found in a study.

Read the whole article on UPI

More from UPI

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net