Is your problem gluten? Or faddish eating?

Tuesday, July 31, 2012 - 12:30 in Mathematics & Economics

ATLANTA (AP) -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do....

Read the whole article on AP Health

More from AP Health

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net