Source Of Fishy Odors Identified

Wednesday, September 11, 2013 - 12:50 in Biology & Nature

ACS Meeting News: When omega-3 fatty acids are oxidized, a mixture of 11 of the degradation products causes unpleasant smells, flavors

Read the whole article on C&EN

More from C&EN

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net