Australia’s Endangered Quolls Get Genetic Boost From Scientists

Sunday, July 29, 2018 - 08:48 in Biology & Nature

“What we’re doing is nothing unnatural,” said the author of a study to produce quolls that don’t like the taste of deadly toads. “It’s just matchmaking.”

Read the whole article on NY Times Science

More from NY Times Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net