The Secret to That Bright-Red Drink? Little Bugs

Monday, November 26, 2018 - 15:10 in Mathematics & Economics

Campari stopped using a traditional dye made from insects, but makers of American aperitivos are taking it back up.

Read the whole article on NY Times Science

More from NY Times Science

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net