A potted history of fermented foods, from pickles to kimchi
Monday, July 21, 2025 - 13:23
in Mathematics & Economics
Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've probably picked up on one of the recent trends promoting fermented foods, which promise to boost your gut health and save both you and the planet from the scourge of food waste.