Whisky Sour: Almost An Expert No. 4

Friday, July 19, 2013 - 16:30 in Physics & Chemistry

How to prepare a delicious whisky sour. Plus, the science of umami. OO.ready(function() { window['onering_4ee3c0a'] = OO.Player.create( 'onering_367ac64a16d1', 'FzNDNjZDqWyTjEvcRfuVn1A8yivKmFZ_', { onCreate: function(player) { player.mb.subscribe(OO.EVENTS.PLAYBACK_READY, 'bonnier', bonnierMute_onering_4ee3c0a); }, "enableChannels":true,"autoplay":false,"loop":false,"wmode":"transparent"}); }); function bonnierMute_onering_4ee3c0a() { window['onering_4ee3c0a'].setVolume(1); } ...

Read the whole article on PopSci

More from PopSci

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net