Whisky Sour: Almost An Expert No. 4
Friday, July 19, 2013 - 16:30
in Physics & Chemistry
How to prepare a delicious whisky sour. Plus, the science of umami. OO.ready(function() { window['onering_4ee3c0a'] = OO.Player.create( 'onering_367ac64a16d1', 'FzNDNjZDqWyTjEvcRfuVn1A8yivKmFZ_', { onCreate: function(player) { player.mb.subscribe(OO.EVENTS.PLAYBACK_READY, 'bonnier', bonnierMute_onering_4ee3c0a); }, "enableChannels":true,"autoplay":false,"loop":false,"wmode":"transparent"}); }); function bonnierMute_onering_4ee3c0a() { window['onering_4ee3c0a'].setVolume(1); } ...