Eating wild: Foraging safely in a modern world
Thursday, March 8, 2012 - 20:30
in Mathematics & Economics
In an expanding “foodie” culture, people go to great lengths to get the best ingredients, seek out the most aesthetic desserts, and buy natural and organic. Less noted, though, is the movement of "foragers": people who “eat wild” on a regular basis, supplemented by naturally growing, edible plants for which they search in their local communities, whether urban or rural.