Vegetable-derived compound effective in treating triple-negative breast cancer, research suggests
Wednesday, October 17, 2012 - 15:00
in Health & Medicine
A new compound created from a rich source in vegetables including broccoli and brussel sprouts has been developed to combat triple-negative breast cancer (TNBC). TNBC is one of the most aggressive forms of breast cancer; it grows faster, spreads to other parts of the body earlier, is harder to detect on a mammogram and recurs more often.