Gene Networks And Natural Selection
Monday, February 22, 2010 - 12:56
in Biology & Nature
Life can be brutal for yeast in the wild. You don't know where your next meal is coming from or what form it's going to take. The key to being a successful yeast is to be metabolically agile, able to switch your metabolic state quickly based on the food source that's currently available on the bark of an oak tree or in the leaf litter of a forest floor. read more