Look: Gin distilled with plankton and caviar

Tuesday, February 5, 2019 - 16:10 in Earth & Climate

An upscale British restaurant teamed with a distillery to create a house gin infused with an unusual flavor -- caviar.

Read the whole article on UPI

More from UPI

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net