Science explains why refrigerators sap the flavor from ripe tomatoes
Monday, October 17, 2016 - 20:01
in Psychology & Sociology
If you’re one of those people who puts tomatoes in the fridge, you are going to want to stop. Now. Sure, chilling a tomato will keep it looking fresh for a longer period of time than if you left it on the counter, but it will also drain all that earthy, slightly grassy, distinctive tomato taste...