How can the world's fisheries be sustainable?
Tuesday, June 23, 2009 - 07:07
in Biology & Nature
According to the most recent report on the status of the world's fisheries by the United Nations Food and Agriculture Organization, fisheries supply at least 15% of the animal protein consumed by humans, provide direct and indirect employment for nearly 200 million people worldwide and generate $US85 billion annually. This same report indicates that 28% of the world's fisheries stocks are currently being overexploited or have collapsed and 52% are fully exploited.