Study recommends better handling of milk in restaurants
Friday, January 29, 2010 - 12:21
in Biology & Nature
One-third of samples of milk and dairy products analysed in various restaurants exceed the microbe contamination limits set by the European Union, according to a study carried out by researchers from the University of Valencia (UV). The experts advise against keeping milk in jugs and suggest that these foodstuffs need to be better handled.