Leaves whisper their properties through ultrasound

The water content of leaves, their thickness, their density and other properties can now be determined without even having to touch them. A team of researchers from the CSIC Institute of Acoustics and the Agri-Food Research and Technology Centre (CITA) of Aragón has just presented an innovative technique that enables plant leaves to be studied using ultrasound in a quick, simple and non-invasive fashion.

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