The onion, a natural alternative to artificial preservatives
Wednesday, April 14, 2010 - 10:42
in Mathematics & Economics
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) and the University of Barcelona (UB) in a study that has just been published in the International Journal of Food Science and Technology.