Infant foods should be screened for mycotoxins

An international team of scientists calls for protecting complementary food for infants in developing countries – especially those where corn is a staple food – against fumonisin, a toxin produced by fungi. Until now, physicians thought the growth retardation of children in those regions was to be blamed on the poor nutritional value of the complementary maize porridge they receive when breast milk is no longer sufficient. But toxins indeed are involved, the scientists report in the journal Molecular Nutrition and Food Research.

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