E. coli outbreak in Connecticut caused by raw milk consumption

Raw milk is consumed by an estimated 1-3 percent of the United States population. Raw milk and raw cheeses are responsible for almost 70 percent of reported dairy outbreaks. On July 16, 2008, the Connecticut Department of Public Health identified two unrelated children who had experienced hemolytic uremic syndrome after consuming raw milk from the same farm. The authors investigated the situation further and found more cases of people affected by raw milk from the same farm. The details of their study are chronicled in the Dec. 15 issue of Clinical Infectious Diseases, available online.

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