Study assesses nations' vulnerabilities to reduced mollusk harvests from ocean acidification
Tuesday, August 2, 2011 - 11:31
in Earth & Climate
Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).