Study reveals more acid seas could alter early development of Atlantic longfin squid
Friday, May 31, 2013 - 16:00
in Earth & Climate
Acidifying oceans could dramatically impact the world's squid species, according to a new study led by Woods Hole Oceanographic Institution (WHOI) researchers and soon to be published in the journal PLOS ONE. Because squid are both ecologically and commercially important, that impact may have far-reaching effects on the ocean environment and coastal economies, the researchers report.