Historic trends predict future global reforestation unlikely

Feeding a growing global population while also slowing or reversing global deforestation may only be possible if agricultural yields rise and/or per capita food consumption declines over the next century, according to historic global food consumption and land use trends. Published October 9, 2013, in the open-access journal PLOS ONE by Chris Pagnutti, Chris Bauch, and Madhur Anand from the University of Guelph, this research underscores the long-term challenge of feeding everyone while still conserving natural habitat.

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