Sashimi trend helps edge Pacific bluefin tuna towards extinction

Monday, November 17, 2014 - 03:30 in Earth & Climate

The Pacific bluefin tuna, a fish used in sushi and sashimi dishes, is at risk of extinction as the global food market places "unsustainable pressure" on the species and others, a conservation body warned Monday.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net