Diet high in methionine could increase risk of Alzheimer's
Wednesday, December 16, 2009 - 13:22
in Health & Medicine
A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers. Link: ...