Genetically engineered crops benefit many farmers, but the technology needs proper management to remain effective
Tuesday, April 13, 2010 - 10:56
in Mathematics & Economics
WASHINGTON -- Many U.S. farmers who grow genetically engineered (GE) crops are realizing substantial economic and environmental benefits -- such as lower production costs, fewer pest problems, reduced use of pesticides, and better yields -- compared with conventional crops, says a new report from the National Research Council.