Women who eat foods with high glycaemic index may be at greater risk for heart disease
Tuesday, April 13, 2010 - 05:56
in Health & Medicine
Consuming carbohydrates with high glycaemic index - an indicator of how quickly a food affects blood glucose levels - appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals...