Whole grain, bran intake associated with lower risk of death in diabetic women
Tuesday, May 11, 2010 - 02:40
in Health & Medicine
Women with type 2 diabetes who ate the most bran in a study had a 35 percent lower risk of death from cardiovascular disease (CVD) and a 28 percent reduction in death from all causes than women who ate the least amount, researchers reported in Circulation: Journal of the American Heart Association...