Bottled tea beverages may contain fewer polyphenols than brewed tea
Sunday, August 22, 2010 - 14:00
in Health & Medicine
The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that health-conscious consumers may not be getting what they pay for: healthful doses of those antioxidants, or 'poylphenols,' that may ward off a range of diseases...