Imaging system controls baking process on production line to improve sandwich bun quality
Wednesday, March 9, 2011 - 15:00
in Physics & Chemistry
The Georgia Tech Research Institute (GTRI) may possess the secret to baking perfect buns every time. Its researchers have developed a production-line system that automatically inspects the quality of sandwich buns exiting the oven and adjusts oven temperatures if it detects unacceptable buns...