Study examines calorie information from restaurants, packaged foods

Saturday, January 9, 2010 - 01:42 in Mathematics & Economics

A new study analyzes the calorie content of 18 side dishes and entrees from national sit-down chain restaurants, 11 side dishes and entrees from national fast food restaurants and 10 frozen meals purchased from supermarkets. Researchers compared their results to the calorie content information provided to the public by the restaurants and food companies.

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