Shellfish safer to eat, thanks to biosensor technology
Monday, January 10, 2011 - 23:30
in Mathematics & Economics
New technology promises to make shellfish safer to eat. A new test not only ensures shellfish are free of toxins before they reach the food chain but is likely to revolutionize the global fishing industry. While the current process for monitoring potentially dangerous toxins in shellfish takes up to two days, the new test slashes the testing time to just 30 minutes using new biosensor technology and provides a much more reliable result.