Agave fuels excitement as a bioenergy crop

Agave, currently known for its use in the production of alcoholic beverages and fibers, thrives in semi-arid regions where it is less likely to conflict with food and feed production. Agave is a unique feedstock because of its high water use efficiency and ability to survive without water between rainfalls. Scientists found that in 14 independent studies, the yields of two Agave species greatly exceeded the yields of other biofuel feedstocks, such as corn, soybean, sorghum, and wheat.

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