Eskimo study suggests high consumption of omega-3s in fish-rich diet reduces obesity-related disease risk
Thursday, March 24, 2011 - 17:40
in Health & Medicine
A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases such as diabetes and heart disease.