A unique enzyme could be a game-changer for gluten-sensitive patients
Monday, May 8, 2017 - 13:41
in Health & Medicine
Researchers have found that taking an enzyme tablet while consuming foods containing gluten prevents a significant amount of it from entering the small intestine. This could enable gluten-sensitive patients to ingest small quantities of gluten without experiencing symptoms, such as bloating, diarrhea and abdominal pain.