Pregnant Women, Eat Bacon And Eggs--They Promote Fetal Brain Development

Bacon and Eggs are delicious. And most people probably wouldn't mind having more of both in their diets for that reason alone. Pregnant women, however, may have a real reason to eat bacon and eggs: research published in the January 2010 print issue of the FASEB Journal shows that choline, found in pork as well as chicken eggs, plays a critical role in helping fetal brains develop regions associated with memory.  read more

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