Chefs Could Reduce Calories In Restaurant Meals But Is That What People Want?

Most chefs don't know how many calories are in the dishes they prepare.   7 percent were not at all familiar and 49 percent were only somewhat familiar.   Taste is what people pay for at $50 a sitting, not a nanny, yet restaurants could play an important role in helping to reduce the growing obesity epidemic by creating reduced-calorie meals, according to Penn State researchers.  read more

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