Tomato stands firm in face of fungus
Friday, May 9, 2008 - 17:14
in Biology & Nature
Scientists at the University of Amsterdam have discovered how to keep one’s tomatoes from wilting – the answer lies at the molecular level. The story of how the plant beat the pathogen, and what it means for combating other plant diseases, is published May 9th in the open-access journal PLoS Pathogens.