Study finds DNA barcoding requires caution without closer examination
The goal of DNA barcoding is to find a simple, cheap, and rapid DNA assay that can be converted to a readily accessible technical skill that bypasses the need to rely on highly trained taxonomic specialists for identifications of the world's biota. This is driven by a desire to open taxonomic identifications to all user groups and by the short supply of taxonomists that do not even exist in many groups. Although DNA barcoding is being rapidly accepted in the scientific literature and popular press, some scientists warn that we are being too hasty in wholeheartedly embracing this technique. Dr. David Spooner, a researcher with the USDA and an expert in the potato and tomato family (Solanaceae), offers just such a cautionary note against accepting this technique without closer examination in his recent article, "DNA Barcoding will Frequently Fail in Complicated Groups: An example in Wild Potatoes" in...