Pop! Bursting the Bubble on Carbonation

Wednesday, August 21, 2013 - 16:20 in Physics & Chemistry

New research from the Monell Center reveals that bubbles are not necessary to experience the unique 'bite' of carbonated beverages, which actually comes from carbonic acid. Bubbles do, however, enhance carbonation's bite through the light physical feel of the bubbles picked up by our sense of touch.

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