Strong cheese? It's a 'cultured' experience
Tuesday, December 23, 2008 - 13:21
in Health & Medicine
(PhysOrg.com) -- An international research team led by Newcastle University has identified a new line of bacteria they believe add flavour to some of the world`s most exclusive cheeses. It`s an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.