Getting to the root of horseradish root problems
Monday, April 15, 2013 - 10:50
in Earth & Climate
Approximately 55 percent of the horseradish produced in the United States is grown in the Collinsville, Ill., area, the self-proclaimed "Horseradish Capital of the World." The product is of such high quality that Europeans import it for gourmet and industrial use. But when crop sciences professor Mohammad Babadoost first arrived at the University of Illinois in 1999, he was told that growers had been experiencing significant yield reductions due to internal discoloring and root rot.