Researchers develop method for high-throughput taste evaluation
Tuesday, August 13, 2013 - 03:00
in Mathematics & Economics
Scientists at Opertech Bio, Inc. have developed a proprietary apparatus and methodology for high-throughput taste evaluation. The work points to approaches that have the potential to greatly improve the process for discovering new flavor ingredients, measuring palatability and optimizing flavor formulations. The findings appear in the August 12, 2013 issue of the peer-reviewed journal PLOS ONE.