Naturally-occurring protein enables slower-melting ice cream
Monday, August 31, 2015 - 16:30
in Astronomy & Space
(Phys.org)—Scientists have developed a slower-melting ice cream—consider the advantages the next time a hot summer day turns your child's cone with its dream-like mound of orange, vanilla and lemon swirls with chocolate flecks into multi-colored sludge riddled with fly-like flecks.