Changes in dairy industry benefit dairy cattle health and welfare and consumers
Tuesday, September 22, 2015 - 12:10
in Mathematics & Economics
Profound changes in the dairy industry in recent decades have benefited the health and welfare of dairy cows, as well as consumers. A team of dairy science experts provides valuable insights into these changes, as well as the science behind them, and also identify knowledge gaps and further research needs. Their review is published in the current issue of the Journal of Dairy Science.