Cool-season vegetable rotation effective, sustainable practice
Tuesday, December 27, 2016 - 10:21
in Mathematics & Economics
Issues with weeds, insects, and disease make certified organic production of vegetables challenging in the southeastern United States. Maintaining and building soil organic carbon in midscale organic production systems can also be difficult due to the warm, moist conditions that promote decomposition. The authors of a new study in HortTechnology say that cool-season cash crops paired with warm-season cover crops may help alleviate these concerns for organic production.