There aren't plenty of fish in the sea, so let's eat all that we catch
Friday, December 21, 2018 - 09:20
in Earth & Climate
"Tis the season for seafood. While those in colder parts of the world tuck into turkey and hot dinners, in the southern hemisphere we get festive with prawn cocktails at Christmas and smoked salmon for New Year's. Maybe crayfish and crab. Perhaps oysters and octopus. Or barramundi and more prawns on the barbie.